Back when we started our shop at the Renaissance Faire (early 90's, now defunct) the internet was only a swelling dream. At that time, there were only books from various imaginative writers - and we pored over them, reading voraciously for inspiration. Many of them are still favorite references. Authors that come to mind include Phyllis Shaudys, Bertha Reppert, Scott Cunningham, Susun Weed, and Jeanne Rose. Their books offer so much. Many of the products that lined our little shop were from the pages of those books. The internet is a wonderful tool, but the books... well, I just prefer books. Besides having them at your fingertips where you can take them to the kitchen, take them on weed walks, and take them to the comfy chair, when people publish books they take some responsibility for the contents. I don't always find that to be true on the internet.
So when Susanna Reppert invited my sister and me to have lunch with Jeanne the day before her workshop presented at The Rosemary House, I was quick to take the opportunity! I asked for an interview, which will be in the Jan/Feb issue of The Essential Herbal.
We stopped at the Farmer's Market here in Lancaster to pick up some local delicacies, and somehow some African Mango Slaw got into the mix. I had my questions ready, and we discussed them on the ride up to Mechanicsburg.
Jeanne is a fascinating woman. We expected to take about an hour, but had to tear ourselves away after we suddenly noticed the afternoon was gone. I should have known that someone who has been using, writing, studying, and teaching herbs for 40 years would not "fit" into an hour long conversation. For some reason, I am now lusting after some Blue Sage oil, the color of which is gem-like.
We talked about so many things - distillation and the different types of stills (she has the copper stills), herbs vs. oils, Amish herbal uses, her travels, the changes that the internet has brought about, and how people learn these days. She and Susanna had been discussing some of these topics earlier, so we got the gift of their combined experiences. It was such an interesting afternoon. We talked so much that the desserts were never even touched! Nancy Reppert had joined us, but we were so deeply into the conversation that I can't remember when she got up to get back to work.
Luckily, I've got most of the other writing for the upcoming issue done so I can concentrate on writing up this visit.
So when Susanna Reppert invited my sister and me to have lunch with Jeanne the day before her workshop presented at The Rosemary House, I was quick to take the opportunity! I asked for an interview, which will be in the Jan/Feb issue of The Essential Herbal.
We stopped at the Farmer's Market here in Lancaster to pick up some local delicacies, and somehow some African Mango Slaw got into the mix. I had my questions ready, and we discussed them on the ride up to Mechanicsburg.
Jeanne is a fascinating woman. We expected to take about an hour, but had to tear ourselves away after we suddenly noticed the afternoon was gone. I should have known that someone who has been using, writing, studying, and teaching herbs for 40 years would not "fit" into an hour long conversation. For some reason, I am now lusting after some Blue Sage oil, the color of which is gem-like.We talked about so many things - distillation and the different types of stills (she has the copper stills), herbs vs. oils, Amish herbal uses, her travels, the changes that the internet has brought about, and how people learn these days. She and Susanna had been discussing some of these topics earlier, so we got the gift of their combined experiences. It was such an interesting afternoon. We talked so much that the desserts were never even touched! Nancy Reppert had joined us, but we were so deeply into the conversation that I can't remember when she got up to get back to work.
Luckily, I've got most of the other writing for the upcoming issue done so I can concentrate on writing up this visit.
1 comment:
You, lucky duck, you. Getting to meet an icon like Jeanne and having the opportunity to visit and do an interview is a great accomplishment. And, you had lunch at The Rosemary House, too....!
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