Last night we took our herb beads on the road, teaching the craft at The Rosemary House. The class was actually held next door at Sweet Remembrances - truly the sister tea room to the herb shop, as sisters run the two businesses. Hmmm.... that sounds familiar.
The class itself was held indoors (thank goodness for air-conditioning!). I found myself a bit disconcerted by the idea of trying to talk to several small tables. It seems that I've become so accustomed to writing instructions for crafts that I'll need to practice up my speaking skills again. Even so, the class was filled with enthusiastic participants. Fortunately the class hand-out covered the basics from start to finish, so I'm not TOO worried that anyone left shaking their head.
My sister, Maryanne Schwartz, volunteered to come give me a hand, and
that turned out to be a good thing. After we talked a little bit about the original rose beads - those that come out shiny black from being cooked repeatedly in cast iron - we discussed the ingredients that we would be using, how they work, and offered several options to make fragrant herbal beads that can be worn and/or kept as family heirlooms. The class came up one table at a time, and chose the ingredients from an array that were offered.
Now that we've completed the in-person class on beadmaking, we'll be getting ready to do the on-line version. I'll be posting more about that on Monday!
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