Our newest issue went into the mail a few days ago and we saved one just for you! Visit The Essential Herbal and sign up today! Here's the new cover and what you'll find inside:
TABLE OF CONTENTS 
- Field Notes from the Editor, Tina Sams
- We’re zipping around, hitting festivals, and getting in some time to teach the things we love. Remembering why we do what we do!
- Angelica, Dr. Sharon Hagemann
- Learn about this “giant, bold relative of parsley.” Culinary, growing, lore and medicinal information.
- Growing with Kathy, Seasonal Maintenance, Kathy Musser
- Organizing your gardening chores so you can enjoy your garden.
- Lessons on Stewardship: Chinquapins, Chiggers, and Indian Pipes, Ruth Davis
- Sometimes the natural world can communicate very clearly. We just need to listen.
- Sangria and Toast, Rita Richardson
- Perfect for those warm evenings after finishing in the garden, watching the world go by…
- Six Herbs and Spices for a Cooler Summer, Marcy Lautanen Raleigh
- “…when you’re feeling the summer heat, try adding these six herbs
and spices into your diet, proven to actually cool down your body!”
- Marvelous Marshmallow, Kristine Brown
- All about this fabulous, soothing plant.
- Summer Crafts, Tina Sams
- Try one of these projects this summer.
- The Ups and Downs of Trademarking, Angela M. Dellutri
- Ever think about protecting your ideas legally? Read on…
- List Article, Cold Teas
- What are our favorite herbal blends for the hot months of summer? Here are ours.
- Summer Soap Soiree, Marci Tsohonis
- One phrase… “Champagne Hot Process Soap.” Okay???
- Sweet Annie, Sandy Michelsen
- Of all the artemisias, this fragrant, finely cut variety is a favorite of many.
- Pestos and Pastas, Jackie Johnson
- Dinner from the garden. Create your own pasta and the sauce to go with it.
- Cheese Ball Pops, Sarah Liberta
- Bite-sized treat on a stick.
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