This is the third digital-only issue, and we've been very gratified to have so many of our readers stick with us and try to get accustomed to the new format. Some of you have let us know that it is just fine. Some like it better! And of course, some of you would like us to get back to print. That's unlikely, I'm afraid. Instead, we'll just try to make it so good you don't notice :-)
The "EXTRA" that we put out every other month has been very well received. We know that there will be times when it is something small, like a puzzle or recipe/remedy, but for the time being we've got some great content to send along.
TABLE OF CONTENTS:
Cover, Kristine Brown
Field Notes from the Editor, Tina Sams
Spice & Herb Holiday Treats, Marcy Lautanen-Raleigh
Is this the year to try interesting dishes without the pressure of large gatherings?
Herbal Foods for Gifts & Entertaining, Alicia Allen
Herbal delights for entertaining and gifting
Herbal Tools, Rebekah Bailey There’s time to let Santa know about these favorites
FAQ @ the Herb Farm - Pt. 2, Kathy Musser
Kathy shares the answers to her most commonly asked questions.
What are Bitters & Recipe, Elise Stillwell
Information and a great recipe to give making your own bitters a whirl
Fighting the Winter Blues with Pine, Bri Martinez
Health benefits of pine
Cranberry Condiments, Marci Tsohonis
Cranberry perfection AND you’re going to need a steam canner. I’ve got mine!
Moringa “The Miracle Tree,” Sandy Michelsen
The goods on Moringa
Holly, Herb of the Holidays, Tina Sams
Why do we bring holly inside over the holidays?
The Gift of Solomon’s Seal, Tina Sams
My new favorite herb (don’t tell holy basil or elderberry), there are a lot of reasons to grow SS
Holiday Crafting, Group Article
Several contributors share crafts
Lichgate - Through the Lens, Jennifer Sheffield
How the grounds of a secluded cottage harbor space to learn to live by the seasons
Meet Our Contributors
Scents of the Season - Frankincense & Myrrh, Tina Sams
Precious resins remembered at Christmas
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