Starting from Scratch with Seeds
Kathy Musser, Cloverleaf Herb Farm
The Essential Herbal Mar/Apr ’10
Even though there are plenty of potted herbs and flowers
ready for purchase, starting plants from seed can be both economical and
satisfying. The cost of a pack of seeds
is generally less than the price of a single potted plant. Seed catalogs provide a huge variety of
choices. New cultivars, interesting
colors or forms, and hard to find varieties are in abundance in catalogs. If you’re unsure of a plant’s color or form
or how it will grow in your garden environment, the economical nature of seeds
allows you to try a new plant without a large investment. Lastly, there’s the satisfaction of the
process. Seed starting gives a hint of
spring to come in dreary months. I love
the process of starting seeds, transplanting the seedlings, planting out in the
garden and harvesting and using these plants.
It completes the cycle and provides satisfaction all along the way.
Kathy giving a tour of her display gardens. |
Materials aren’t expensive and are easily found. In addition to seeds, you’ll need lightweight
soil-less mix. Try to get one labeled
for seedlings, as it will be lightweight and drain well. Assemble your containers – plastic
cell-packs, small pots or egg cartons.
Make sure there are drainage holes in the bottom of containers or poke
holes to provide drainage. Trays to hold
your containers and a plastic covering to hold in humidity are helpful. Plastic dome lids are made to fit right over
flats or you can use clear plastic wrap stretched over the containers and
attached with masking tape.
Place some mix in a bucket, etc. and apply water. Mix thoroughly so soil-less mix is uniformly
moist. Fill your containers. Place seed in containers, press lightly into
the mix. Label containers with variety
name and date sown, using popsicle sticks or plastic stakes. Cover containers.
There is much helpful information on the back of the seed
packet. The pack will tell you how many
weeks (often 6-8) before setting out to start your seeds. Count back that number from the last frost
date in your zone. For example, here in
zone 6, our last frost date is usually mid-May.
If the packet lists 6-8 weeks, start your seeds between mid-March and
the beginning of April. Annuals (those
you plant every year) generally grow easily from seed. Since they only grow one year, they must
reproduce easily and fairly quickly.
Perennials (which survive multiple seasons) often take longer to germinate
and do so more sporadically. You may
notice perennials often have a longer lead up time than annual seeds.
All the little baby plants, growing strong. |
Seed packets often indicate a variety of needs, light or
dark for germination. Seeds requiring
light should be pressed into the soil, but not covered. Those requiring dark should be pressed into
the mix and covered with more moistened mix.
Larger seeds should be pressed into the mix and covered. If light vs. dark is not indicated, I follow
a general rule: do not cover very small
seeds and do cover larger ones.
Seeds have an outer coating that must break down before germination
can occur. Seeds must be kept moist in
order to germinate. For many varieties,
bottom heat promotes germination. Heat
mats are available from garden catalogs.
You can also place seed trays on top of the refrigerator, which will
provide sufficient, although not constant, bottom heat.
When seeds have germinated, remove plastic cover or
wrap. Now the seedlings need sun for
growth. Place seedlings in a sunny spot,
preferably south-facing. Heat is not
important now. In fact, seedlings grown
in the lower range of normal household temperatures tend to be sturdier. If you’re growing a large number of
seedlings, it’s worth investing in supplemental lighting. If you can set up a table with over-head
fluorescent lighting, you don’t need to worry about finding enough space on
sunny windowsills. Regular fluorescent
tubes are fine. They should be hung on
chains so the lights can be raised as the seedlings grow.
After germinating, seedlings need to be watered when they
dry out. Overwatering at this point can
lead to damping off, a fungal disease, which attacks at the base of the
seedling, turning the stem gray and fuzzy and causing the plant to fall
over. It can occur fairly quickly and
there’s no reviving the plant once it happens.
I find that even as seedlings, it’s better to let them dry out between
waterings. This virtually eliminates
damping off as a problem. Many sources
recommend bottom watering. This is fine
to do, but the necessary close monitoring of your seedlings for water is the
most important factor. It’s easy to tell
when soil-less mix is dry as the color lightens considerably.
Seedlings can be transplanted when they develop a second set
of leaves. The first set are the same on
almost all plants. The second set are
actually the first set of “true leaves” and will vary according to the specific
plant. Fill pots or peat pots with
soil-less mix. Use a small spoon or
seedling lifter (available in garden catalogs) to gently lift seedlings from
container. Make a hole in the transplanting
soil with your fingers and gently place seedling in soil. Don’t handle the seedlings by the
leaves. Handle by the stem or better
yet, by the root ball. Firm soil around
seedling and water. Put seedlings back
in sunny window or under lights. As the
seedlings develop, you can begin the hardening off process leading up to
planting in the garden or containers.
Put potted plants outside in a protected spot, out of direct sun and
shielded from wind. Bring them back
inside at night. Each day, move them so
they are more exposed to the elements.
Watch watering carefully, as they will dry out more quickly as they’re
exposed to more sun and wind. Follow
this procedure for 10-14 days. At the
end of this time, they can be transplanted to their final location once the
last frost date has passed.
Me, getting a late winter, early spring dose of green. |
Some seeds require special treatment to help break down the
protective coating. Very hard seeds can
be soaked in warm water for an hour before planting or nicked with sandpaper or
a nail file. Some perennial seeds should
be sown, then placed in the refrigerator to simulate a cold dormancy period.
Whether it’s to stretch your plant buying budget, grow the
perfect variety, or simply enjoy the process, get a jump start on spring by
starting some plants from seed.
1 comment:
i just heard that you d better not take the seedlings out by tthe stem, because youmight damage the sap stream, better to lift them up by the leaves???
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