Black currants went in last year. First bloom. |
Wild black raspberries dug and transplanted along the garden fence. They'll be a challenge to contain. |
Colors! I didn't realize how much I missed them until they returned. |
Comfrey - so far behaving. |
We've got daylily patches everywhere because we love the flavor of the flower buds. |
The elderberries are looking to give it another go this year. Fruitflies be gone! |
Fennel surprised me by coming back, nestled against the hyssop. |
Horseradish spreading vigorously. |
Today we'll plant the new fig tree and put the blue cohosh into the woods. |
The new little orchard. |
Soon the brilliant chartreuse of the maple will flood the morning light of the kitchen and packing room. |
St John's wort volunteered just where I might have planted it! |
Hard to see, but the thyme has left the garden, spreading across the so-called path. |
3 comments:
Very inspiring! I've never thought about eating my day lilies, but I'll definitely try it now.
I don't often comment but wanted to say Happy Earth Day and thank you for all your wonderful posts!
Loved seeing a bit of your garden, Tina!
Blessings,
Catherine :)
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