Field Notes from the Editor, Tina Sams
Before we get too busy planting, read about the new things happening with TEH.
About the Cover
Debra Sturdevant is the artist of this issue's cover.
A Peach of an Herb, Kristine Brown
Did you know that peaches offer us good medicine in addition to deliciousness? You will.
Cheese Cookies with Herbs, Rita Richardson
Elegant, tasty, and oh so versatile nibble.
Can any of us visit a new part of the country (or world) and not be enchanted by the flora?
Making Your Own Deodorant, Marcy Lautanen-Raleigh
We've already made and fallen in love with this recipe.
Growing with Kathy, Propagation, Kathy Musser
It's time to get those seeds started.
List Article, That ONE Herb
What would you choose if you could only have one?
We often overlook beauty when planting our medicinal gardens.
Sage - Beyond Turkey, Jackie Johnson
Read this, and you'll need more than one plant and several varieties!
Salt Dough - Not Just for Christmas, Cathy Calfchild
Graceful Solomon’s Seal, Ruth Davis
This beautiful woodland plant is well worth encouraging and propagating for its healing properties.
Who doesn't need a quick and easy go-to recipe to wow guests?
The Beginning, Angela M. Dellutri
We all have some story of how we were led to herbs. This is Angela's.
Chives, Sandy Michelsen
If you're not growing herbs now, you'll want some of these useful, carefree, and cheerful allium.
Urban Gardening, Molly Sams
Sometimes the best intentions just aren't enough - but there's always next year.
Carmelite Water, Susanna Reppert Brill
Try this traditional, historical recipe using the herb of the year!
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