Once it was thawed, I had to use it. There's no need to have a whole bunch of cookies in the house, and we're going to the Farm at Coventry tonight so.... But there will be people there who can't have gluten.
There was a good cup of rice flour in the cupboard. Hmmmm...
Here's the recipe I threw together:
1 C rice flour
1 C sugar
3/4 C persimmon pulp
1 T finely chopped ginger root
1/4 C chopped walnuts
1/2 t cream of tartar
1 t vanilla
1/2 t cinnamon
Mixed it up good, dropped small spoonfuls onto parchment, and baked them at 350 degrees for 13 minutes. Parchment was VERY important.. They still needed to be lifted from the parchment with a knife.
If there had been more flour, it would have been better to add some butter and an egg. I think I'll make an orange glaze to top them with.
2 comments:
oh my gosh I doubly jealous now! lol adore persimmons:) have a wonderful time Tina!! Wish it were a recorded event so I could evesdrop! thanks for sharing the recipe. I think orange glaze on top sounds great
Oh my goodness, those sound amazing. It's almost 10 p.m. and now all I want to do is eat cookies. Thanks for sharing the recipe. We have on GF gal at work that I'll be sure to pass this along to.
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