Lavender - Beautiful and
Useful
Mary Ellen Wilcox
SouthRidge Treasures
Mary Ellen Wilcox
SouthRidge Treasures
from the pages of the Jul/Aug '08 Essential Herbal:
What was your first encounter
with Lavender? Perhaps it was a soap, maybe a sachet, or did you see the lovely
gray-green leaves of the plant growing in an herb garden? Whatever the case,
lavender has most likely left you with a sense of the past, of bygone days.
Swirled lavender soap |
In the Middle Ages, baths were
scented with lavender. In fact, the plant's name is derived from the Latin verb
LAVARE, "to wash". It was a favorite in Victorian times, and in the
Language of Flowers, lavender is considered the herb of devotion. A
tussie-mussie, which was a bouquet of herbs exchanged between friends or
lovers, always included sprigs of lavender. Lavender water or oil was kept
handy, and sniffed by Victorian ladies if they felt faint.
Lavender is a hardy perennial,
and grows best in well-drained soil in a sunny location. It is best grown from
cuttings, taken from the side shoots in summer. It is seldom grown from seed,
as the germination time is quite long. Plants generally bloom in the second
year and will grow 2-3 feet tall. They will produce bluish-purple blossoms
borne in clusters of spikes 2-3" at the tops of the stems. Some growers
recommend moving plants to a new location after 5 years, while others claim to
have plants flourishing in the same location for many years. To protect
lavender where winter temperatures are low, mulch in the fall with straw. In
addition to the herb garden, lavender makes an excellent edging along walks and
drives, and is at home in the rock garden as well.
Lavender's uses are many. It
is an excellent material for dried wreaths and arrangements. To dry, harvest
the flowers before they open, otherwise they will shatter when dried. Choose a
dry morning, after the dew has lifted. Hang upside down in small bunches away
from light, and in a location with good ventilation.
Many body care products are
made using lavender, including soaps, bath waters, bath oil, lotions and
dusting powders. A French lady, Ninon deLenclos, remained a great beauty well
into her 70's. This was attributed to the beautifying powers of the herbal
bath. Her recipe was a handful each of dried lavender blossoms, dried rosemary,
dried mint, chopped comfrey root and dried thyme. If you wish to treat yourself
to this bath, make an infusion in 1 quart of water, then add it to the bath.
She advised: "Rest 15 minutes in the 'magic water' and think virtuous
thoughts."
Aromatherapists suggest
lavender as a sleep aid, using a few drops of the essential oil on a tissue,
and placing it under one's pillow.
As a culinary herb, lavender
can be used for flavor vinegars, jellies and cookies and is added to herbal tea
blends. When using lavender for cooking, be sure the plants have been grown
organically.
Enjoy the beauty and fragrance
of your lavender plants and perhaps do a bit of
experimenting to enhance your
life with this wonderful herb!
Some favorite recipes:
Love Tea
3/4 cup rose petals (love)
1/4 cup lavender blossoms
(devotion)
1/2 cup rosemary (remembrance)
3/4 cup jasmine blossoms
(sensuality)
1/2 cup hibiscus flowers (a
blossom worn behind the left ear "I have a lover", behind the right
ear, "I want a lover)
Mix all dried ingredients and
store in an airtight container. To make the tea, use 1 tsp. of the blend for
each cup of briskly boiling water.
Herbal Moth Repellent
1 cup lavender blossoms
1 cup rosemary
3/4 cup cedar chips
1 tsp. orris root pieces
(fixative)
10 drops clove bud oil
10 drops cedarwood oil
Mix the lavender, rosemary and
cedar chips. Place the orris root pieces on top of the dried mixture and drop
the oils on the orris. Let it soak in for several hours or overnight. Mix it
through the dried materials. Place in a tightly covered container and let it
"steep" for about 2 weeks. Use in closets, drawers and garment bags.
Lavender Cookies
1/2 cup butter
1 cup sugar
1/2 tsp. vanilla extract
1 heaping tsp. dried lavender
blossoms or 1 tbsp. fresh.
1-1/2 cups flour
2 tsp. baking powder
Cream butter and sugar. Mix in
vanilla and lavender. Add flour and baking powder and blend well. Drop by small
teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 6-8 minutes.
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