HERE and you'll find a link to violet jelly there too.
We didn't feel like making syrup this year, and decided to make some sugar like we'd seen on a site called Gather Victoria. There, they used the sugar to coat shortbread cookies, and it was stunning. We went another direction. We decided on a sugar scrub.
We used our mini food processor, pretty much filling a cup with sugar and a cup with unpacked violets. Once they were thoroughly blended, we smoothed the mixture out onto wax paper covered cookie sheets. Parchment would be good too, but we were out of that.