Monday, June 07, 2021

Caprese Wonton Cups - and blog news

 If you follow this blog using Feedburner, that will be discontinued in July 2021.  See the bottom of this post for an alternative (and a treat).

Excerpt from Brunch Celebrations (May/June '21) The Essential Herbal SUBSCRIBE
Alicia Allen

Caprese Wonton Cups
12 wonton wrappers
4 oz cream cheese, softened
¼ c sour cream
2/3 c cooked bacon, chopped fine
1 c shredded mozzarella cheese
½ c chopped tomatoes
1/3 c chopped basil
12 small basil leaves
12 center cherry tomato slices

Preheat oven to 350 degrees.  Crumble bacon. Mix all ingredients except wonton wrappers, sliced tomatoes and whole basil leaves.  Place wonton wrappers in greased muffin tin, one wrapper per cup.  Bake until lightly browned, about 8 minutes.  Cool.  Divide cheese and bacon mixture evenly among the cooked wonton cups.  Cook for 7 to 10 min until heated through.  Cool.  Top with a single basil leaf and cherry tomato slice per cup.

Don't they sound delicious?

Now for the blog followers
, to my knowledge, nothing other than Feedburner is changing as far as I know, but that means you will not be notified of new blogs. 
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