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Excerpt from Brunch Celebrations (May/June '21) The Essential Herbal SUBSCRIBE
Alicia Allen
Caprese Wonton Cups
12 wonton wrappers
4 oz cream cheese, softened
¼ c sour cream
2/3 c cooked bacon, chopped fine
1 c shredded mozzarella cheese
½ c chopped tomatoes
1/3 c chopped basil
12 small basil leaves
12 center cherry tomato slices
Preheat oven to 350 degrees. Crumble bacon. Mix all ingredients except wonton wrappers, sliced tomatoes and whole basil leaves. Place wonton wrappers in greased muffin tin, one wrapper per cup. Bake until lightly browned, about 8 minutes. Cool. Divide cheese and bacon mixture evenly among the cooked wonton cups. Cook for 7 to 10 min until heated through. Cool. Top with a single basil leaf and cherry tomato slice per cup.
Don't they sound delicious?
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